Joel Sartore Joel Sartore

National Geographic Photographer and Speaker

A blue duiker (Cephalophus monticola melanorheus) cooked for the bushmeat trade in the market in Malabo, Equatorial Guinea, Africa. A torch is used to singe off the animal's hair.

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A blue duiker (Cephalophus monticola melanorheus) cooked for the bushmeat trade in the market in Malabo, Equatorial Guinea, Africa. A torch is used to singe off the animal’s hair.

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