Photo

ANI110-00238

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

ANI110-00237

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

ANI110-00236

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

ANI110-00235

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

ANI110-00234

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

ANI110-00239

A water frog (Telmatobius sp.) at Balsa de los Sapos. This species is a part of a breeding study center at the Universidad Católica del Ecuador in Quito.

This individual was likely from Bolivia.

DNA work is being done now to determine species and origin.

Photo

SCE048-00095

A scientist shows the deep freeze in his lab, which contains the DNA of all the frogs in their collection, a kind of frozen ark.

Photo

SCE048-00096

A scientist shows the deep freeze in his lab, which contains the DNA of all the frogs in their collection, a kind of frozen ark.

Photo

ENV020-00140

Part of a smoky madtom’s (Noturus baileyi) fin is clipped so that its DNA can be tested to determine genetic diversity in the wild.

Photo: Julie Jensen Director of Marketing | WVC O: 866.800.7326 | D: 702.443.9249 | E: j.jensen@wvc.org

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