Joel Sartore Joel Sartore

National Geographic Photographer and Speaker

Keyword: Food processing

Photo: A worker on Avery Island displays the peppers used to make McIlhenny Tabasco Sauce.

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A worker on Avery Island displays the peppers used to make McIlhenny Tabasco Sauce.

Photo: A worker on Avery Island harvests the peppers used to make McIlhenny Tabasco Sauce.

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A worker on Avery Island harvests the peppers used to make McIlhenny Tabasco Sauce.

Photo: Paul McIlhenny, heir to the Tabasco Sauce empire, smells the pepper mash used to make the condiment.

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Paul McIlhenny, heir to the Tabasco Sauce empire, smells the pepper mash used to make the condiment.

Photo: A worker on Avery Island displays the peppers used to make McIlhenny Tabasco Sauce.

Photo

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A worker on Avery Island displays the peppers used to make McIlhenny Tabasco Sauce.

Photo: Paul McIlhenny, heir to the McIlhenny Tabasco Sauce empire, smells and inspects the pepper mash used for the condiment.

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Paul McIlhenny, heir to the McIlhenny Tabasco Sauce empire, smells and inspects the pepper mash used for the condiment.

Photo: Julie Jensen Director of Marketing | WVC O: 866.800.7326 | D: 702.443.9249 | E: j.jensen@wvc.org

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