Keyword: Thryonomys swinderianus
Photo
ENV019-00010
Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola), in a market in Malabo, Equatorial Guinea.
Photo
ENV019-00011
Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola melanorheus), in a market in Malabo, Equatorial Guinea.
Photo
ENV019-00014
A man displays his butchered and cooked bush meat, including a marsh cane rat (Thryonomys swinderianus), tree pangolin (Phataginus tricuspis) and brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.
Photo
ENV019-00001
Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.
Photo
ENV019-00002
Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.
Photo
ENV019-00003
Butchered and cooked bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.