Joel Sartore Joel Sartore

National Geographic Photographer and Speaker

Keyword: Thryonomys swinderianus

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00010

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola), in a market in Malabo, Equatorial Guinea.

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola melanorheus), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00011

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus) and a blue duiker (Philantomba monticola melanorheus), in a market in Malabo, Equatorial Guinea.

A man displays his butchered and cooked bush meat, including a marsh cane rat (Thryonomys swinderianus), tree pangolin (Phataginus tricuspis) and brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00014

A man displays his butchered and cooked bush meat, including a marsh cane rat (Thryonomys swinderianus), tree pangolin (Phataginus tricuspis) and brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00001

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00002

Men butcher and cook bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Butchered and cooked bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Photo

ENV019-00003

Butchered and cooked bushmeat, including a marsh cane rat (Thryonomys swinderianus), two tree pangolin (Phataginus tricuspis) and two brush-tailed porcupine (Atherurus africanus), in a market in Malabo, Equatorial Guinea.

Photo: Julie Jensen Director of Marketing | WVC O: 866.800.7326 | D: 702.443.9249 | E: j.jensen@wvc.org

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